What the Truck?! at Capital Boulevard on September 9, 2017

As you can tell by the beautiful weather we’ve been having this week, summer isn’t done quite yet! There’s still time to enjoy tasty food truck eats at our final What the Truck?! event of the season:

WHAT: What the Truck?! 2017 Season Wrap-up
WHEN: Saturday, September 9, 2017 from 12pm to 7pm
WHERE: Capital Boulevard (108 Street & 99 Avenue)
RSVP: On Facebook

If this is your first time attending one of our events, be sure to read our tips & tricks. Here is the line-up and here are the menus.

What the Truck?! at Capital Boulevard

I think 2017 has been a great year for food trucks in Edmonton. With around 100 trucks and no shortage of opportunities to patronize them, our city’s food truck scene has continued the momentum built over the last few years. For What the Truck?!, it has been a year of transition. After Saturday we will have run just two of our own events this season. In many ways we have accomplished what we originally set out to, so the way we can best support food trucks in Edmonton is changing. We do that behind-the-scenes with our Book the Trucks form and we’re working on how best to use our network to grow the scene further. To that end, I’m excited that Cindy and Diane have joined our team in recent months to help with social media and communications! I’ll write more about that on the What the Truck?! site soon.

Keep up-to-date on food trucks in Edmonton by following What the Truck?! on Twitter, Facebook, and Instagram. And to see where the trucks are, be sure to download the Street Food App.

See you on Saturday at Capital Boulevard!

What the Truck?! kicks off May 14, 2017

Winter hasn’t quite given up yet here in Edmonton, but hopefully it won’t be long until the trees are green, the sun is shining, and food trucks are once again a regular sight around the city! To help kick things off, we’re excited to share the details for our first What the Truck?! event of 2017:

WHAT: What the Truck?! 2017 Season Kickoff
WHEN: Sunday, May 14, 2017 from 12pm to 7pm
WHERE: Edmonton Expo Centre, Northlands (free parking!)
RSVP: On Facebook

Yes, that is Mother’s Day, so bring your Mom and enjoy some tasty food trucks! If this is your first time attending one of our events, be sure to read our tips & tricks.

We’re not quite ready to announce the lineup just yet, but there will be no shortage of options. Stay tuned to our website for the list of trucks, menus, and more in the coming days.

What the Truck?! at Northlands

It has been amazing for me personally to see the food truck scene in Edmonton grow since we held our first event way back in June 2011. Last year we worked with nearly 100 different food trucks, which is even more incredible when you consider that a number of them have closed or transitioned into brick-and-mortar restaurants over the last few years. If you’re starting a food truck and want to get involved, you can join What the Truck?! here. One of the ways we help food trucks is by connecting them with hundreds of event opportunities every year using our Book the Trucks form.

This year we’ve decided to run a few less of our own events and will instead focus primarily on promoting the trucks and other events. We are getting ready to share more on that soon.

Keep up-to-date on food trucks in Edmonton by following What the Truck?! on Twitter, Facebook, and Instagram. And to see where the trucks are, be sure to download the Street Food App.

See you on May 14 at Northlands!

Recap: #MeetInTheMiddle

Early in the new year I received an email invitation to take part in the inaugural Meet In the Middle event, scheduled to take place near Olds, Alberta on Agriculture Day in Canada (February 16). Along with the promise of a five course meal and bus transportation from Edmonton or Calgary, this was the pitch:

“We’re bringing together 150 of the up-and-comings, the established, the industry leaders, the fifth generations and the never-set-foot-on-a-farm to talk about food over a five course meal. Each course is prepared by a different local chef and features food grown in Alberta, paired with a craft beverage from a local brewery or distillery. What better way to celebrate Canada’s Agriculture Day than bringing consumers, producers and industry leaders together – all at the same table!”

The event was organized by A Seat at Our Table, an initiative launched by ATB Financial with partners the Alberta Culinary Tourism Alliance, Tourism Calgary, Edmonton Tourism, and the Alberta Motor Association. I decided to accept the invite, and found myself on a bus to the Willow Lane Barn that afternoon with a dozen or so other Edmontonians.

#MeetInTheMiddle

I was relieved to know that I wasn’t the only one uncertain about how the evening would unfold. The organizers had sent an online survey in advance of the event (the results of which were to be shared with the event partners and provincial crop and livestock organizations) but few details about what to expect. It’s too bad I hadn’t discovered this article before the event! Evidently we were all to be millenials.

We were greeted with Village Brewery’s Blonde ale. Nothing like a little beer to get the conversation going! At some point an announcement was made that a coffee roasting demo was going to take place before dinner. I think Calgary Heritage Roasting Co‘s story is pretty interesting, but I was not expecting that. You get 150 Albertans together, on an Albertan farm, and you show them…coffee? Odd. I skipped the demo and snuck inside to check out the barn.

#MeetInTheMiddle

As you can see, Willow Lane Barn is a beautiful venue. Despite the fact that it is on a real farm, the barn building we were in was expressly built for events (especially weddings). Very Instagram-friendly. The organizers and kitchen staff were very busy preparing hors d’oeuvres and pouring drinks.

#MeetInTheMiddle

The namecards at each place setting were a nice touch and I was happy to see we were seated with people from all over the province. Throughout the dinner some people played musical chairs, a somewhat successful attempt to facilitate networking.

#MeetInTheMiddle

The food was delicious, though somewhat mysterious. There were no menu cards at the table, and while the emcee (Global Calgary’s Amber Schinkel) did speak to the chefs throughout the evening, it was more about their stories than the dishes. I realized part way through that each course flashed up on the screen momentarily, but I think this aspect of the dinner could certainly have been improved. I managed to convince one of the volunteers to send me a PDF of the menu.

#MeetInTheMiddle

I was happy to know only a handful of people in attendance, and I really did have some great conversations over dinner and on the bus ride down and back. I met a pulse farmer, an electrician, a brewer, a physician, a maker of skin care products, a fruit rescuer, a fashion designer, and a rancher, to name just a few. It was a really diverse mix of Albertans.

Willow Lane Barn

I couldn’t resist sneaking outside once or twice during the dinner to take in the sunset. It makes sense that you’d want to hold an event like Meet in the Middle on a farm, but it’s a shame that we didn’t get to see more of it while we were there.

#MeetInTheMiddle

The chefs for the evening included: Samath Rajapaksa from Rajapaksa Catering, Marie Willier from WinSport Canada, Jesse Woodland from Chartier, Rieley Kay from Cilanto and Chive, and Danielle Job from The Pink Chef. Great stuff from all!

#MeetInTheMiddle

Most people seemed to have a good time, but the evening was just too rushed to get much beyond introductions. As soon as the dessert course was served we were being reminded to get on the bus! We left Edmonton at 2:30pm and got back at 9:30pm, but the actual dinner was basically 5-7:30pm. Especially for the folks who travelled from even farther in the province, it’s hard to see how that was a good use of time.

I understand the intent of the event was to get a mix of young Albertans together over dinner and to encourage conversations that might not otherwise take place. The food and drinks were fantastic, the conversations were great, and overall I had a good time. It was certainly a great idea to get everyone together from across the province around a single dinner table, but I think the event could have had a much bigger impact with fewer attendees and less travel. I’d certainly be open to attending future events organized by A Seat at Our Table, but would hope for a more intimate, close-to-home affair.

Thanks for the opportunity to attend!

Summer fun at K-Days 2016

No summer in Edmonton is complete without a trip to K-Days to eat greasy food, take in the sights and sounds of the midway, enjoy some entertainment, and to stay up late for the fireworks. It’s something Sharon and I do every year, and this year we were fortunate to have our gate admission, food, and tickets to the TD Comfort Zone covered by Northlands. We visited on Saturday, and couldn’t have asked for better weather.

K-Days
Swing of the Century on the midway

This being the year of the Pokémon Go craze, the game was everywhere. From the Pikachu and other plush characters being won at the midway games to the five PokéStops on site, good luck ignoring Pokémon if you attend K-Days this year.

Food

It turns out the first new food item we ate this year was the best! The Meatball Sub on a Stick from Pizza Casa actually won 1st Place in the New Food Contest and we can see why. It took a few minutes to make, but it had great flavor, wasn’t messy to eat, and actually didn’t feel all that unhealthy! I really liked that the meatballs were wrapped in dough, rather that in a bun that was awkardly skewered which is what I had imagined.

K-Days
Meatball Sub on a Stick

The Teriyaki Chicken Perogies from International Perogies were on our list of new food items to try, but once we got there we were swayed by the Poutine Perogies. The $12 price seemed a bit steep, but the portion size was actually pretty generous. Have a bottle of water on hand when you eat this dish, because it was a bit salty, but it was very tasty.

K-Days
Poutine Perogies

There are two things I always eat at K-Days: a corn dog and mini donuts. This year I tried the Bacon BBQ Corn Dog, which was pretty good and not much different than a plain corn dog with BBQ dipping sauce actually. I also tried the new Big Pickle Dog from Chicky’s Chicken. I really wanted to like it, but it was awful. The pickle was way too big and much too difficult to bite into. And in trying to bite into it, hot pickle juice flew everywhere. Worse, the hot dog itself was soggy and slid right out of the centre of the pickle. Just avoid it.

K-Days
Big Pickle Dog

Also on the avoid list was the Mac N’ Cheese Stuffed Burger from Gourmet Hand Made Stuffed Burgers. Aside from the highly questionable food safety practices of the vendor (even for K-Days) the dish just lacked flavor. Like the pickle dog, two things I love combined should have been amazing, but instead it was pretty disappointing.

Games & Attractions

I wouldn’t say that we’re big midway gamers, but Sharon does love Bowler Roller (the 25 cent version). Though we spent a few dollars there, she actually won on her very first roll! Aside from Pokémon characters, emoji seemed to be the other hot prize this year. She won two of them.

K-Days
Sharon won an emoji

There was also fun to be had inside! We spent some time inside at TechLife where lots of people were playing video and board games. I’m tempted to go back on the weekend for the Canadian Drone Racing Championships! One of the more interactive features was the Jenga Giant games, which Felicia and Sharon played. They attracted a small crowd at one point because of the height they got to before it call came crashing down.

K-Days
Jenga!

Back outside we visited the K-Days Pow Wow, produced in partnership with the Alexis Nakota Sioux Nation. The pavilion features a different theme each day of the festival and “will host members from First Nation communities within Treaty Six and across Canada.” Every day between 3:30pm and 8:00pm you can experience a variety of traditional songs and dances.

K-Days
Pow Wow Grand Entry

If I’m being honest it felt a little like it was tacked on, but to be fair we didn’t spend a lot of time at the Pow Wow. I do think it’s important to recognize that K-Days takes place on Treaty Six land and I hope this aspect of the festival can be built upon in future years.

Entertainment

In past years we have enjoyed the Super Dogs show inside the Expo Centre. This year, we watched the Peking Acrobats then went outside to take in The Canine Stars.

K-Days
The Canine Stars

I mean, who doesn’t love dogs doing amazing stunts? They caught frisbees, jumped over incredibly high hurdles, and dove into a giant pool, splashing everyone around it. It’s the kind of event the crowd really gets into!

K-Days
The Canine Stars

Entertainment, and specifically music, has been a focus for K-Days this year with great line-ups at both the North Stage and the South Stage. Shawn Hook, Rachel Platten, and Victoria Duffield are some of the artists you can hear at the North Stage, while major names like X Ambassadors, Moist, Tom Cochrane, Simple Plan, and Finger Eleven can be heard at the South Stage. On Saturday when we attended, I was thrilled that Matthew Good was performing!

For the first time, the South Stage was moved from the concrete jungle alongside the rides to the track infield at Northlands Park. With a capacity of more than 12,000, the fully-licensed, grassy infield gave the stage much more of a music festival vibe. Just to the left of the stage was the TD Comfort Zone, a VIP area “designed for those superfans who truly want a night to remember.” It’s a large, covered, raised structure with appetizers, a cash bar, and a great view of both the stage and the crowds. Compared to the 5,000 or so people out in the infield, the VIP area was pretty empty, and we think most in attendance were invited by Northlands. Still, it did make for a comfortable way to take in the show if beach balls and mosh pits aren’t your thing.

K-Days
Matthew Good performs at the South Stage

The other great thing about the new South Stage is that it offers an amazing view of the fireworks! We’ve always made our way over toward the casino for fireworks in the past, but this year we were able to get closer and could see the lights of the midway in the background. I definitely recommend checking it out, even if you aren’t particularly interested in the musical act that night.

Attendance

So far K-Days has had pretty good weather and with strong pre-sales thanks to the music line-up (I’ve heard twice as many pre-sales as last year), I think this could be an incredibly strong year for the festival. K-Days attendance peaked at 810,503 back in 2005. The festival was re-branded Capital EX the following year, and attendance plummeted to 688,369.

k-days attendance

What’s most interesting is that the average attendance for the seven Capital EX years was 731,992. That’s only slightly below the average of 753,933 for the preceding seven years. But the branding damage was done, and the switch back to K-Days in 2013 was widely celebrated.

K-Days

So that was our experience this year! There’s a lot more to K-Days than we were able to take in, like rides, but we had lots of fun. Thanks to Northlands for the opportunity. You’ve got until Sunday to visit K-Days for yourself! You can see more photos from our 2016 experience here. You can read about our 2014 experience here. Be sure to check out Linda & Mike’s experience this year too!

Learning about pulses for #3SkillsYEG

Over the last month, I have been learning about pulses and how to cook with them as part of the #3SkillsYEG challenge. Cooking with pulses seemed like a great topic for me given the suggested theme for February was “Personal Growth & Wellbeing” and that 2016 is the International Year of Pulses.

Pulses

Learning about pulses

It just so happened that the Canadian Association of Foodservice Professionals (CAFP) and the Alberta Pulse Growers (APG) hosted a dinner early in the month called Everything is PULSEible. I was fortunate enough to attend with Sharon, who had been invited to blog about the dinner. It was a great way to both taste and learn more about pulses, though I suppose I didn’t realize just how familiar with them I already was. Here’s an excerpt from Sharon’s post:

“After reading Mark Bittman’s Food Matters more than five years ago (his mission was to encourage more conscious consumption of non-meat proteins), I was inspired to start including more beans and lentils in our diet. In 2011, Julie Van Rosendaal and Sue Duncan’s cookbook, Spilling the Beans, was released, becoming one of our go-to guides for meal inspirations. Now, pulses have just become a part of our regular rotation, both as a meat alternative but also to enhance soups, salads and mains, stretching the meal all while adding nutrients. At this point, our pantry and freezer would feel bare without having some variety of pulses on hand.”

She’s not kidding! Our meals often have beans and I guess I just didn’t think of them as pulses. So what exactly is a pulse? From Pulses.org:

“Pulses are the edible seeds of plants in the legume family. Pulses grow in pods and come in a variety of shapes, sizes and colors. The United Nations Food and Agriculture Organization (FAO) recognizes 11 types of pulses: dry beans, dry broad beans, dry peas, chickpeas, cow peas, pigeon peas, lentils, Bambara beans, vetches, lupins and pulses nes (not elsewhere specified – minor pulses that don’t fall into one of the other categories).”

Canada is one of the leading producers of pulses in the world. In 2011, Canada produced over a third of the world’s lentils and had the largest amount of dry pea production in tonnes. Saskatchewan is the largest pulse producing area in Canada with about 80% of the market, followed by Alberta at 20%, according to Statistics Canada. There are more than 2,300 farms growing pulses here in Alberta, which accounts for about 10% of the province’s crop acres. There’s good reason that the prairies are so good at producing pulses:

“The Canadian prairie soil and climate conditions, research for developing new varieties that resist lodging and disease or have a shorter growing season, agronomic and economic benefits when planted in rotation with other field crops and the growth of processing facilities all contributed.”

Unfortunately it’s not as easy as you might think to locate pulses grown here in Alberta because the packages most often end up with a “product of Canada” label. But as Sharon noted, “Alberta grows a variety of pulses: primarily peas (green, yellow, marrowfat), but also beans (great northern, black, cranberry, pink, small red), lentils (red, green) and chickpeas.”

Cooking with pulses

Pulses are very versatile ingredients and offer some excellent nutritional benefits. Pulses are gluten-free and vegetarian, low in fat and high in protein, and they’re a great source of folate and high in fibre. They’re also relatively cheap, especially when compared with meat. But despite all of those benefits, we don’t eat very many pulses. “A small amount is used by Canadian consumers and has increased over time, but is still relatively low compared to countries where pulses are a dietary staple,” wrote Statistics Canada. Many organizations are working to change that, including the Global Pulse Confederation and of course Alberta Pulse Growers here at home. One of the ways they’re doing that is by developing recipes that show just how easy it is to prepare dishes with pulses.

CAFP Alberta Pulse Dinner

The most surprising dish to me at the Everything is PULSEible dinner was the dessert – Lentil Fudge Pie. “This fudge pie is so delicious, you’ll never guess there’s lentils in it!” They were right. It was very tasty and had I not been told, I’d have never guessed that it contained a red lentil purée. I’m not much of a baker, but I’d be willing to give this a shot.

For a variety of reasons, I ended up doing a lot of the cooking in February. I did my best to use plenty of pulses and I’m happy to report it wasn’t hard! I made dishes in which the recipe called for pulses, like Mushroom Lentil Bourguignon (from Spilling the Beans). I also made some dishes that I simply added pulses to, like Carrot, Spinach and Rice Stew which I added chickpeas to. One of the more interesting dishes I made again tonight so I could take some photos – Curried Lentil Soup.

Curried Lentil Soup

The soup calls for both French green lentils (or dupuy lentils) and chickpeas (garbanzo beans). The lentils are easy to work with – simply rinse them and then add to the pot. I used stock instead of water, and they cooked nicely in about 30 minutes.

Chickpea Butter

The chickpeas take a bit more work as you need to purée them into a butter. I added a can of chickpeas to the food processor along with the garlic, lemon juice, and olive oil and before long I had a nice buttery spread. The last step is to add the chickpea butter to the simmer soup and combine, which gives it a beautiful, rich consistency.

Curried Lentil Soup

The soup is one of Sharon’s favorites, and I have to admit I’m quite fond of it myself. Easy to make, extremely tasty, and pretty healthy too!

Working as Sharon’s sous chef in the past, I don’t think I appreciated just how easy it is to add pulses to a dish. I have a better appreciation for them now, and am happy that our pantry is always stocked with beans and lentils!

Next steps with pulses

To help celebrate the International Year of Pulses, Pulse Canada has teamed up with the American Pulse Association to promote the Pulse Pledge:

“Commit to eating pulses once a week for 10 weeks and join a global food movement! Eating dry peas, lentils, beans and chickpeas helps reduce your carbon footprint – and it’s great for your health. Every 1/2 cup of cooked pulses delivers 9 grams of protein. Get rewarded for eating these miraculous superfoods.”

Pulses once a week? Piece of lentil cake!

I encourage you to give pulses a chance. And as a Learning Champion, I definitely encourage you to check out #3SkillsYEG! The theme for March is Creativity and Expression, and I have decided I will learn how to use my macro camera lens. That’s what I used to take the lentil and soup photos above! You can pick any skill you like, of course, the theme is just to get you going. Be sure to share your learning journey and enter the #3SkillsYEG contest.

I wish you tasty pulses and happy learning!

Transition pay for Sohi, silencing street preachers, local food perceptions

Here’s the latest entry in my Edmonton Etcetera series, in which I share some thoughts on a few topical items in one post. Less than I’d write in a full post on each, but more than I’d include in Edmonton Notes. Have feedback? Let me know!

Transition pay for Amarjeet Sohi

There has been a bit of discussion recently about the transition pay that Amarjeet Sohi collected when he left office. As outlined in Council’s Compensation, he collected a little over $46,000 for his 8 years of service (the transition allowance is “three weeks salary for each year served, to a maximum of 36 weeks”).

Prayer Service - International Day for the Elimination of Racial Discrimination
Amarjeet Sohi in March 2015, photo by Paula Kirman

Councillor Michael Oshry feels that by collecting the pay, former-Councillor Sohi went against the spirit of the allowance. He told the Journal:

“What I have a problem with is having a situation where somebody leaves mid-term, is basically quitting the job. I have a problem with that because it’s now their choice to do that.”

The transition allowance has been in place since after the 2001 election which is when a February 2000 motion to implement the final recommendations of the Independent Committee to Review the Renumeration and Benefits of Members of Council took effect. That motion was carried unanimously, by the way. At the time the transition allowance was “equal to 2 weeks salary for each year served to a maximum of six months salary.” Here’s the rationale the committee provided:

“Severance allowances serve the purpose of assisting individuals to bridge the period between the time that they leave a position until they re-enter the workforce in another position. Most severance allowances are linked directly to length of service and include a maximum pay out. In addition, most employees have access to Employment Insurance benefits to help bridge the gap during a transition to another job.

Members of Council currently do not have access to any severance or transition benefits; nor are they eligible for Employment Insurance benefits. The Committee felt that Members of Council should have access to some severance/transition support; however, they felt strongly that the provisions should not be retroactive. Having the current Council establish the policy for future Councils was viewed as a more appropriate and prudent way to manage the transition to this new policy.”

The transition allowance was increased by one week in 2006, with this rationale from the Independent Council Compensation Committee:

“Members of Council are not always in control of when they leave office and the Committee recognizes it takes time for members to re-establish themselves back into the workforce. Employees in government and non-government agencies, when laid off or the position is phased out, would receive some transition allowance and are eligible to receive unemployment insurance benefits for this transition period. Members of Council are not eligible to receive these benefits. The Committee felt increasing the transition allowance by one week per year served allowed for fair remuneration comparable to other jurisdictions and Alberta MLAs, who receive three months salary for every year served.”

Council voted on this issue back in June 2006, and actually made it retroactive to 2001. It passed 12-1, with the only dissenting vote coming from Councillor Mike Nickel (he voted against the entire motion to adopt the report’s recommendations).

The Independent Council Compensation Committee reiterated support for a transition allowance back in 2012/2013 when they last issued a report, stating:

“The existing transition allowance is modest, is comparable to other jurisdictions and to the public sector, and provides appropriate economic protection to citizens who must leave other employment to serve on City Council.”

While I can see the point Councillor Oshry is making, I don’t agree. Amarjeet Sohi served for eight years (in my view quite effectively) and I think he’s entitled to all of the compensation that goes along with that.

Silencing street preachers

Earlier this week Council discussed the “use of amplified noise on City sidewalks”. Street preachers, essentially. Councillor Oshry made an inquiry about the issue back in November, saying that “the use of amplified noise by individuals on public property can often disturb the peace of others and infringe on their peaceable enjoyment of public space.” The two page report notes:

  • Excessive noise is regulated by the Community Standards Bylaw (PDF)
  • Section 14 of the bylaw states that a person shall not cause or permit any noise that disturbs the peace of another individual
  • Enforcement Officers “apply objective standards” to determine if an offence has occured
  • Last year a total of 959 noise complaints were received from citizens, most related to garbage collection, street cleaning/snow removal, and construction
  • Activities related to street preaching on public spaces fall under the protection of the Canadian Charter of Rights and Freedoms

Any legislative change would have to fall within the rights of the Charter, and would also apply to “all variations of amplified noise”, including sporting events and outdoor concerts, so that could make a solution tricky. One idea is to restrict amplified noise in certain locations, such as within a certain proximity to building entrances. Another is to require preachers to obtain a permit, just as buskers must do. Ultimately, Council decided to request a report outlining “what other municipalities have in place to regulate amplified noise in public spaces” and information on legislative options that could be used to address the issue. That report is slated to come back to Council in April.

Bylaw
Fine for Violation, photo by Linelle Photography

Some street preachers are concerned the issue isn’t about noise at all. From CBC:

“I think the noise complaint is really a content complaint, wrapped in a noise complaint,” said Nehemia Smeding, who preaches on street corners twice per week. Smeding said he and his fellow street preachers use amplifiers so their message can be heard over the roar of traffic and crowds downtown.

I generally don’t have an issue with noise downtown, especially during the day. There are often organized protests that wind their way through the core making use of a megaphone along the way. I’m even happy with the odd outdoor concert that takes place on the streets during the summer months. However, because of all the buildings downtown noise is already amplified, even without a speaker. So while I can understand what Smeding is saying about wanting to be heard over the traffic (crowds? really?) I think there’s a reasonable limit. It’s probably too loud when I can hear clear as day on my 12th floor condo on 104 Street the preaching coming from 103 Street and 102 Avenue, which seems to have happened much more frequently in recent months. Blame the nice weather, I guess?

As you might expect, this isn’t the first time the issue has come up. Back in 2000, street preacher Tony Hritzuk was charged for apparent disruptions along Whyte Avenue. But not noise disruptions – he was charged obstructing pedestrians. The Traffic Bylaw (PDF) states that “a person shall not stand or be in any other position on a highway so as to obstruct the entrance to a building or to obstruct pedestrians or vehicles using the highway.” He and his lawyer said they’d fight the charge under the Charter, and the charges were dropped.

Perceptions about Edmonton’s local food system

The Edmonton Food Council (which I am a member of) is running an online survey until February 15:

“The Edmonton Food Council is interested in tracking how Edmonton’s food system is changing over time and would like to hear your thoughts and perceptions about the local food system. The Food Council intends on releasing an annual scorecard of Edmonton’s food system using the results from the following questionnaire.”

Please take a moment to share your thoughts with us! And if you’re not already a member, consider signing up for the Edmonton Insight Community to give input to the City on a wide range of topics each month.

Final What the Truck?! event of the season is Friday at Churchill Square!

What a season we’ve had for food trucks in Edmonton! We’re up to well over 70 trucks in the Edmonton area now, which is great news for diners looking for diverse menu options and lots of selection. We’ve had a good year with What the Truck?! more specifically as well. By the time our season is done this weekend, we’ll have featured more than 60 different trucks at our events and already this year we’ve connected 250 events with food trucks.

What the Truck?! at Churchill Square
May 2015 was our busiest event ever

It might have been a chilly long weekend but summer is not over yet! Our final event of the season is going to be Edmonton’s biggest yet, with 35 trucks participating:

What: What the Truck?!
Where: Sir Winston Churchill Square
When: Friday, September 11, 2015
Time: 4-8pm
RSVP on Facebook!

You can check out the full lineup and menus here. This is our second event of the year at Churchill Square, as we started the season there back in May.

If you came to the May event this year and had a negative experience, I’d encourage you to give the event another shot. We’re always learning and trying to improve things, and we’ve worked with the food trucks to make some behind-the-scenes changes that should help. The number of menu items has been reduced, we’ve implemented a line-management system so that you don’t get stuck waiting for something that is sold out, and of course we have ten more trucks! If you came to our June, July, or August events, you’ll know that May was unusually busy and that your typical experience is much more positive.

If you’ve never been to What the Truck?! before, that’s okay too – we’d love to see you on Friday! Be sure to come prepared by checking out our FAQs and reading our Tips & Tricks page.

Stay tuned to our website, Facebook event, and Twitter for updates and other details!

Go underground for Edmonton’s newest coffee shops

It was a little disappointing to miss the opening of three new coffee shops last month, but on the other hand, it was nice to have new places to explore after we got back! In October, Transcend returned to downtown with a new location in the Mercer Warehouse, Credo added a second location on 124 Street, and after years in the making, Burrow opened in the Central LRT Station. I checked out all three locations last week.

Transcend Mercer

Transcend Mercer

Let’s start with Transcend Mercer. After the location on Jasper Avenue closed, I wasn’t sure if or when Transcend would be back downtown. It was pretty clear that if they did return, it would be at a smaller, more manageable location. While the new cafe in the basement of the building is smaller, it’s bigger than I was expecting! I’m not sure why but I envisioned something with either limited or no seating, but there’s actually lots of room to hang out at Transcend Mercer.

Transcend Mercer

I went for my usual – a vanilla latte – and looked around the cafe. There’s only one window, but the space is surprisingly bright, and I love the wood beams and ceiling. I understand they will be adding artwork around the room, so that’ll add even more color and visual interest. Speaking of color, the green counter, black wall, and brown accents definitely give you a “coffee” feeling!

I’m sure the new cafe will be frequented by everyone in the building, and it’s great to have another coffee shop on 104 Street. I’m also happy to once again be able to buy Transcend beans throughout the week! For more on Transcend Mercer, check out Cindy’s review here!

Credo Coffee on 124 Street

Credo Coffee on 124 Street

As you may know, Credo Coffee on 104 Street is my usual spot. It’s extremely close to home, has great coffee, and has wonderful service. The only downside is that because Credo is so popular, it can sometimes be difficult to find a seat. The new location on 124 Street is quite a bit bigger though, so hopefully that won’t be such an issue there!

Credo Coffee on 124 Street

The new cafe is located at 10350 124 Street in the new Limelight building (which is just down the block from Remedy Cafe). It can be a little difficult to see, given that there are no signs on the building except for a vinyl banner where Credo is located. They are the first tenant in the building, so I hope better signage is coming.

Credo Coffee on 124 Street

Inside is open and roomy, with lots of seating and also lots of bar space. Though Credo’s space is mostly below street level, there are lots of windows which means lots of natural light. Oddly there are a lot of power outlets up high (I guess for Christmas lights?) so you might need a long cord if you’re going to plug in a laptop (maybe they can add some outlets lower to the floor).

My favorite vanilla latte was as delicious as ever, and it didn’t take long to feel right at home. I know I won’t make it to this location as often as 104 Street, but it’s great to see another fantastic addition to 124 Street.

Burrow Central Station

Burrow Central Station

A coffee shop in an LRT station? Finally Edmonton’s cafe scene has gone underground! Burrow Central Station (part of the growing Elm Cafe family) is the perfect addition to our growing and increasingly popular transit system, and I hope it’s a sign of things to come. Again my expectations were exceeded – I anticipated finding Burrow tucked away behind one of the walls, but instead found it centrally located in the concourse. You can’t miss it, and now that it is there, I simply can’t remember what it looked like before. Burrow looks like it belongs, like it should have always been there.

Burrow Central Station

Burrow uses Four Barrel Coffee from San Francisco, which I had not tried before. I decided to stick with the usual on my first visit (ok, ok, and also my second and third visits) and ordered a vanilla latte. I was pleasantly surprised to see they make it with real vanilla bean instead of syrup! I will have to go try a simple brewed coffee one of these days. They have a rotating lunch menu with a grilled cheese sandwich too, also on my list to try.

There is no seating in the LRT concourse, but for grab and go it’s hard to beat Burrow. My office is right above in the Empire Building, so I foresee many, many visits in my future! Again, check out Cindy’s review here.

Have you been to these three new cafes? What did you think? If not, raise a paper cup as Omar says, and go check them out!

Edmonton moves forward with urban beekeeping

Urban beekeepers are buzzing in Edmonton now that City Council has given the green light to a pilot project that will allow hives in backyards within city limits. On July 7, the Community Services Committee approved the pilot with urgency, pushing for the rules against urban beekeeping to come to an end. The City will now undertake a pilot and will report back with recommended bylaw changes in early 2015.

Bee in a Peony
Bee in a Peony by Martin Male

The battle to keep bees has been going on for quite some time and given that numerous other cities allow urban beekeeping, this decision was seen by many as long overdue. Importantly, it’s another recommendation from Fresh that will see implementation, and it’s a sign from Council that they are serious about food and agriculture in Edmonton.

Here’s an audio story about the news:

You can listen on Mixcloud or you can download the episode here.

Further Reading

Sources

Downtown Edmonton’s Sobeys on 104 Street will close its doors on July 31

After six years of serving the central downtown Edmonton area, Sobeys will close its 104 Street location on July 31. It’s a disappointing end to a store that, while full of promise at its launch in May 2008, never really lived up to its potential. It’s also a high profile loss for 104 Street, which has seen a number of businesses close over the last year or so, and a potential setback for Edmonton’s ongoing downtown revitalization.

Keri Scobie, Communications Manager for Sobeys West, confirmed the closure yesterday. “It was a really tough decision to make,” she told me. “We knew this was going to be a hot topic of discussion.”

Sobeys on 104 Street

Why has Sobeys decided to close the 104 Street location? The bottom line is…it’s all about the bottom line.

A spokesperson told the Globe and Mail late Wednesday that Sobeys had “identified a number of underperforming stores and we have made the decision to close these stores.” It appears the 104 Street location is one of those underperforming stores, and there approximately 50 in total across the country, according to a Sobeys news release:

“Sobeys has determined that consistently underperforming retail stores, representing approximately 50 stores (1.5 million of total gross square footage) and 3.8 percent of the total retail network gross square footage, will close. Approximately sixty percent of the affected stores are located in Western Canada.”

Sobeys is planning to close three other stores in Edmonton as well: Sobeys Mainstreet in Mill Woods at 6440 28 Avenue, Heritage Sobeys at 2011 111 Street, and Clock IGA at 15445 Stony Plain Road. Employees received letters upon arriving at work yesterday informing them of the planned closures. They’ll have the option of transferring to another location. “We have a lot of vacancies at other stores in Edmonton,” Keri said.

In order to get approval for its purchase of Safeway Canada, Sobeys agreed to sell 30 stores in Western Canada. Co-op agreed to purchase three stores in Edmonton and another three in the region, and the fact that the 104 Street location wasn’t one of them was seen as a vote of confidence from Sobeys. Now Sobeys has made it clear that assumption was invalid.

Two Urban Fresh locations in Toronto are also closing, but the second Edmonton location at College Plaza will remain open, as will ten other locations throughout Ontario.

From Urban Fresh to Closure

At the start, it seemed as though Sobeys wouldn’t have any problem attracting customers. “Again and again, the staff at the front door of the new Sobeys on Jasper Avenue and 104th Street smile and apologize, as they turn away would-be customers,” Paula Simons wrote in May 2008, just days before the store officially opened to the public.

When it first opened, the Sobeys on 104 Street was meant to bring a European-style market to downtown. It was the first location to bring Sobeys’ “urban fresh” concept to life – smaller, featuring local food, more prepared items, a cafe, and other urban-friendly amenities. Relationships with the popular City Market were touted, and excitement was high. While initial feedback was mostly positive, it wasn’t long before elements of the initial vision started to fall away. The building still retains the “urban fresh” branding, but that long ago lost any meaning.

Sobeys on 104 Street

In the summer of 2011, Sobeys on 104 Street caused an uproar in the community when it covered its windows with vinyl. Over the first three years of its existence, the store had fully transformed from “urban fresh” to just another grocery store, and residents saw the vinyl windows as the last straw. Sobeys responded to the criticism by meeting with the community and partially removing the vinyl coverings. The communications director at the time, Mike Lupien, indicated that Sobeys wanted to make the store work. “It’s a community store, it’s a neighbourhood store,” Mike said. “We want to be here, and we want to be here for the long-term.”

Today Keri elaborated on why the 104 Street location was identified for closure. “What happens is the size of the store impacts our ability to deliver our brand promise,” she said. “The smaller formats make it harder to deliver what we want to deliver.” She noted the coffee bar takes up quite a bit of room, and shoppers have complained about the smaller selection of products available. I asked her if any alternatives were considered, such as renovating and changing the layout, but she said “given the space and what we have, it was determined it was the best decision to close.”

As a resident on the street, I’m sad to see the Sobeys close. It was great to be able to walk down the block to pickup some milk or a last minute ingredient. I do think the store suffered from long lineups at the checkout (and no express or self-checkouts) and generally indifferent staff, and that made the experience of shopping there much less enjoyable than it could have been. Though prices did come down over the years, they were still higher than other locations, such as Save-On-Foods over on 109 Street.

What’s the impact on downtown?

Cecil Place is the name of the building that houses Sobeys Urban Fresh, named in recognition of the infamous Cecil Hotel. Developed by John Day who purchased the old hotel in May 2003, Cecil Place was designed by Arndt Tkalcic Bengert Architecture and cost $12.6 million to build (it took 14 months to complete). In 2007, it won an Edmonton Urban Design Award. Jurors commented at the time, “if you want to get people downtown this is the way to do it.”

100_0851
Cecil Place in March 2008, photo by Dave Sutherland

The closure is a loss for 104 Street and downtown, no question. It’s not fatal however, and with new condo towers well underway and the addition of Earth’s General Store in place of the old Pangea organic market further north on 104 Street, I don’t believe the loss of Sobeys will have a lasting impact. Demand will continue to grow as more and more people choose to live downtown and all those new condo towers fill up, and I imagine finding a new tenant for the space today will be much easier than it was back in 2007. Unlike in the past, 104 Street isn’t a gamble anymore.

Sobeys leased the space in Cecil Place, there will be no covenants impacting the ability of another grocer to move in. “That’s not applicable for this location,” Keri clarified. She said the majority of the Sobeys locations being closed were leased.

“If there is a positive,” Keri told me, “it’s that there is a lot of exciting development on the street really reinvigorating that neighbourhood.” However, the bright future of 104 Street wasn’t enough to save the store. “Closing the store was the best decision for us to make.”

What will replace the Sobeys? That remains to be seen, but there’s few other locations downtown that are as attractive as the corner of 104 Street and Jasper Avenue. If I could wave my magic wand, I’d love to see the location turn into a year-round space for the City Market. One can dream, right?

Sobeys in Edmonton

As for Sobeys in Edmonton, Keri told me that Sobeys remains committed. “We see Edmonton as a good market, which is why we’re investing here,” she said. Sobeys is opening a brand new location tomorrow morning in Newcastle at 16943 127 Street. “It’s a new concept store, the third in Western Canada,” Keri explained. “It features a revamped store layout, vibrant colors, and a focus on food discovery throughout the store.” Echoing what was said of Urban Fresh when it opened, Keri suggested the new store will “have a real market feel to it.”

In the cuthroat grocery business, competition is fierce, and Sobeys is constantly evaluating their locations. “We have had great success here in Edmonton,” Keri said, “that’s why we’re bringing the new concept store here.”

Unfortunately, the 104 Street store just hasn’t worked out for Sobeys from a business point-of-view. “We want to thank the community downtown who came in and supported the store,” Keri said.