Highlights from the 2015 Grand Taste Tour

Last weekend I accompanied Sharon on the 2015 Grand Taste Tour, “an interactive educational experience” hosted by Taste Alberta and the 124 Grand Market. As Sharon is a Gastropost adviser, we were fortunate to attend as guests of Taste Alberta. I know she’ll be posting a more complete write-up soon, but for now I wanted to share some highlights.

2015 Grand Taste Tour
The Taste Alberta crew, photo by Linda

There were two variants to the tour: the bee tour which stopped at Wolf Willow Honey and the dairy tour which visited Breveliet Dairy. Both tours also got to see Tofield Meat Packers and Irvings Farm Fresh. As we had toured Bles Wold Dairy in the past, we decided to go with the bee tour.

It was neat to see the bees and hives and to taste the different variants of honey but overall I was a bit underwhelmed. I would have appreciated some more information and guidance during the tasting, for one thing. That said, Doug Chalmers was an encyclopedia of information and it was great learning from him how the bees do their thing! You can buy Wolf Willow Honey at Duchess Provisions.

Wolf Willow Honey
Sharon tasting the honey

Wolf Willow Honey
Bees!

Wolf Willow Honey
Doug Chalmers teaching us about bees

Our next stop was Tofield Packers. It’s a relatively small facility but is the one that Irvings Farm Fresh uses. I definitely enjoyed the opportunity to see the processing part of the process. We walked through and saw where the animals are led in, one-by-one, to the kill floor. Next was the aging rooms where the carcasses were hanging, followed by the freezers and the smoker.

Tofield Meat Packers
Tofield Packers

Tofield Meat Packers
Cattle and pigs

Tofield Meat Packers
It was about -25 C in this room!

Sharon and I have been buying Irvings Farm Fresh products for years now and have always wanted to visit the farm. When the Grand Taste Tour came up it seemed like the perfect opportunity to finally do so! The berkshire pigs looked just as happy as we imagined they would, with lots of space and mud to enjoy.

Irvings Farm Fresh
Berkshire pigs

Irvings Farm Fresh
Happy pigs in the mud

Irvings Farm Fresh
Alan and Sharon

In between touring the farm and lunch we had a butchery demo from Elyse Chatterton. She’s incredibly engaging and did a masterful job of showing us a variety of pork cuts in just a few minutes, even explaining the difference in how things are done in England and here in Canada.

Irvings Farm Fresh
Elyse showing us how it’s done

Irvings Farm Fresh
She had a very captive audience

The “lunch” at the end of the day was unreal. Prepared by Daniel Costa and his Corso 32/Bar Bricco team, it was more like a full dinner complete with eight dishes! A meal like that would have easily cost as much as the ticket to attend the entire tour, so it absolutely made the Grand Taste Tour feel like a good deal.

2015 Grand Taste Tour
The most amazing spring pea & mint with crostini

2015 Grand Taste Tour
We couldn’t get enough of the delicious risotto

2015 Grand Taste Tour
Kirsta with the chefs

It was a great day. Awesome job Kirsta and the rest of the 124 Grand Market team!

2015 Grand Taste Tour
The group that worked so hard to make the day happen

You can check out more photos from the tour here and keep an eye on Sharon’s blog for her write-up!

Farming in the City: Guided Bus Tours of Edmonton’s Northeast

About a month ago I shared with you some thoughts on the ongoing battle over food, agriculture, and Edmonton’s future growth. I noted that changes seem most imminent for the northeast part of the city, where land has been changing hands and individuals and organizations have been lining up on all sides of the issue. Talking about the agricultural land there is one thing, but seeing it firsthand as I did on my tour of Riverbend Gardens back in 2010 and at The Great Potato Giveaway is quite another. Now you have the opportunity to visit the area for yourself with the Farming in the City Guided Bus Tours:

Live Local and the Greater Edmonton Alliance (GEA) are proud to present the Farming in the City guided bus tour Sunday August 26, 2012. This will be your chance to tour some of Edmonton’s treasured agricultural lands and meet the farmers who nurture the soils and supply us with their amazing bounty!

Each informative and entertaining 3 hour tour will be led by a guide who will share the history of the northeast food lands. You will have the opportunity to visit a number of producers who will tour you through their farms, allowing you to see, smell, touch and taste the fruits (and veggies) of their labour!

The event is being organized by a small group of volunteers, some with ties to the Greater Edmonton Alliance. I had the opportunity to chat with three of them, Rachael Borley, Christiane Moquin, and Anna Vesala, to learn more about the event. The organizers are hoping to engage the general population with this event, not just “foodies” or people who are already familiar with the area. “It’s important to have a connection with the farmers and to see how they make their living,” Christiane told me. “People can then make their own decisions.” Rachael is hoping that families will “come and see what’s out there” and noted that the event is definitely family-friendly.

Riverbend Gardens
Riverbend Gardens

With the Food in the City report due back to City Council in the fall, there’s no question that this event is more than just a family outing however. There will be tour guides on each bus who will offer some history and explain things as the tour progresses, though the organizers stressed that they will be “sticking to the facts.” A couple of stops along the way will provide visitors with the opportunity to see the farms, fruit, and vegetables up close. At Horse Hill Berry Farm, visitors will get the chance to forage and taste some berries!

The event takes place on Sunday, August 26. Live Local and Northlands are partners, with Live Local providing the online ticketing and Northlands offering up its vast parking lot as the pickup and dropoff spot for the tours. Buses depart and return every 45 minutes, and each tour is roughly 3 hours long (the first bus departs at 8:30am). Tickets are $10 per person, or $25 for a family. You can pick your timeslot and get your tickets here.

The Great Potato Giveaway
The Great Potato Giveaway at Norbest Farms

If you’ve been curious about the northeast and want to learn more, this is the perfect opportunity to do just that. Don’t miss it!